This has to be my favourite sponge recipe!
It has such a light fluffy texture and tastes great. Even better... It is super easy!!
Ingredients
5 eggs
100g sugar
100g flour plain
whisk eggs in cake mixer.
gradually add sugar.
whisk on high for 10mins
while it is whisking prepare a lined tin with baking paper.
IMPORTANT:Be gentle when handling and taking the mixture out of the bowl to ensure you do not break any air created during whisking!
Sprinkle flour over whisk beater and fold through using whisk beater. Get rid of any obvious patches of flour. Cut and fold with spatula.
put in your lined greased tin.
bake at 205degrees for 5min then 190degrees for 15-20mins
100g sugar
100g flour plain
whisk eggs in cake mixer.
gradually add sugar.
whisk on high for 10mins
while it is whisking prepare a lined tin with baking paper.
IMPORTANT:Be gentle when handling and taking the mixture out of the bowl to ensure you do not break any air created during whisking!
Sprinkle flour over whisk beater and fold through using whisk beater. Get rid of any obvious patches of flour. Cut and fold with spatula.
put in your lined greased tin.
bake at 205degrees for 5min then 190degrees for 15-20mins
I Hope you enjoy this recipe as much as I do!
If you have any questions feel free to ask :)
Brit xx
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