Salmon Gravlax Open Sandwich

Salmon Gravlax Open Sandwich

Salmon Gravlax is a dry marinade that is simple, easy and brings out great flavours in the salmon

All you need is:

Thin slices of fresh salmon

3T white sugar

3T salt

mix the sugar and salt together and use this to coat the salmon.

Refrigerate for 2-3 hours

Wash off the dry marinade with water.

 For the open sandwich I used,

1 slice french bread stick

1 leaf of fancy lettuce

sliced cucumber

sliced tomato

cream cheese

radish cress

Remember you can use any sandwich ingredients you want :)

This is just an idea from what I used

p.s : sorry about the bad photo quality from my phone :(

Britt :)