Salmon Gravlax Open Sandwich
Salmon Gravlax is a dry marinade that is simple, easy and brings out great flavours in the salmon
All you need is:
Thin slices of fresh salmon
3T white sugar
3T salt
mix the sugar and salt together and use this to coat the salmon.
Refrigerate for 2-3 hours
Wash off the dry marinade with water.
For the open sandwich I used,
1 slice french bread stick
1 leaf of fancy lettuce
sliced cucumber
sliced tomato
cream cheese
radish cress
Remember you can use any sandwich ingredients you want :)
This is just an idea from what I used
p.s : sorry about the bad photo quality from my phone :(
Britt :)
