Baked Kidney Beans in home style basil tomato sauce with Parmesan eggs

It is coming into comfort-food season here in New Zealand. I have been craving food that will warm me up and completely satisfy my hunger.

I can guarantee that this protein packed recipe will take those tummy rumbles away and leave you feeling warm and nourished.

This recipe is an 'all day' recipe. Try eating it for breakfast, lunch or dinner!

Baked Kidney Beans in home style basil tomato sauce with Parmesan eggs

Pre heat oven to 180 C

1 T coconut oil
1 sliced onion

2 roughly chopped tomatoes

1 can chopped tomatoes

1 can red kidney beans

2 t paprika

approx 8 basil leaves chopped

4 eggs

4 T grated Parmesan
1 t cracked pepper

In an oven safe fry pan, saute onions in oil over a moderate heat.

Once onions are cooked, add all tomatoes, kidney beans and paprika.

Leave to simmer at a moderate heat stirring frequently for about 10-15 minutes.

Mix through chopped basil and cracked pepper.

Crack eggs randomly on top of everything.

Sprinkle Parmesan on top of eggs.

Place in oven for 6-8 minutes to cook the eggs.

Remove from oven. Serve while still hot.

Enjoy!