Sweet Sunday - Oaty Ginger Crunch

I have memories as a kid making ginger crunch with my dad. We would make it after I finished school, and the sweet ginger smell would fill the house.
I think we used to make it because it was always so quick and easy, and tasted great! 

This is the best recipe for ginger crunch that I have found.

This particular recipe has an oaty, chewy base, and a soft smooth icing

This recipe works perfectly if you are wanting to double the recipe too!

Recipe

Oven Temp - 180 C


Ingredients

150g Butter
3 T golden Syrup
1/2 cup brown Sugar
3/4 cup flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground ginger
2 cups oats
1/2 cup coconut

Icing
150g butter
3 cups (approx) Icing sugar
4 Tablespoons golden syrup
4 Teaspoons ground ginger


Method
Melt Butter, Golden Syrup and brown sugar over a low heat until all melted together.
Remove from heat
Sift in flour, baking powder, ginger.
Add oats and coconut.
Mix well until all combined

Press into a lined tin
Bake for 15 mins

Once cooked leave in tin.
Heat icing ingredients in a saucepan (except icing) over a medium heat,
 once melted, sift in approx 3/4 of the icing.
Stir well. Add small amounts of the remaining icing until you get a smooth but slightly thick consistency.
Pour over warm slice.
Leave to cool in tin. Then slice to your preferred sizes.

Enjoy!

Let me know if you enjoyed this recipe in the comments!
If you have any other sweet Sunday recipes that you enjoy, let me know :)