Dessert Lesson #2

Hey guys it's time for the 2nd dessert lesson!

For this lesson I made,

-Lemon meringue pie

-Pear conde served with rice pudding

-Orange and Lime Bavarios

Lemon meringue pie

This was probably my favourite dish made today because I just can't get enough of lemon desserts!

I just love the acidic flavour of the lemons brought down by a hint of sugar to make a match made in heaven!

The meringue on top is roughly piped on and the baked lightly to cook the egg whites and give it a slight golden colour.

This is the final image of the dessert all plated up.

It is served with cream and a mixed berry coulis :)

 Pear Conde

The pear conde is a pear poached in a stock syrup with red wine. The flavours of the stock syrup enhance the flavour of the pear giving it a soft but delightful finish! yummo!

The rice pudding to my surprise was really yum! Infact so yum here is the recipe!

Cook 75g rice in 400mls of milk with 50g sugar and 3-4 drops vanilla essence and a pinch of nutmeg. absorb the liquid into the rice and it is ready once the rice is cooked (not crunchy but not mushy)

Enjoy!

This dish was served with cream and a reduction of the leftover stock syrup.

Orange and lime Bavarios 

We had made Bavarios before but this time we tried a different flavour. The orange and lime was an interesting one and a flavour that made you want to keep eating more because your taste buds were still trying to figure it all out! (if you know what i mean??)

I practices chocolate run outs on the plate and filled them with a mixed berry coulis and a kiwifruit coulis

I hope you enjoyed this 2nd Dessert lesson :)

Remember if you would like any recipes, feel free to leave a comment :)

Have a great week!
Brit :)