Hey everyone!
Incase you didn't know, I'm a full time cookery student. This year I decided to enter in a competition like I did last year!
Incase you didn't know, I'm a full time cookery student. This year I decided to enter in a competition like I did last year!
I entered the following categories:
-Chocolate Fantasty
-Decorated Gateaux
Chocolate Fantasy:
In this class the criteria was that it had to be atleast 50% chocolate.
In this class the criteria was that it had to be atleast 50% chocolate.
I gave my dessert a theme of:
The 3 Elements : Earth, Air and Fire
Earth: Pistachio Macaroon filled with white chocolate rested on a pistachio crumble
Air: White Chocolate Panna Cotta with homemade lemon jelly
Fire: Dark Chocolate hazelnut tart
Looking at my dessert now, I regret my portion sizes - especially for the tart! But I'm learning from my mistakes :)
Decorated Gateaux
This had to be a decorated cake that had more than one layer
My layers were:
Base: Cocoa crumb base
Dark chocolate Hazelnut ganash
Moist Chocolate Dream cake
Berry bavarois
This had to be a decorated cake that had more than one layer
My layers were:
Base: Cocoa crumb base
Dark chocolate Hazelnut ganash
Moist Chocolate Dream cake
Berry bavarois
These pictures were taken at about 1am in the morning when I had just finished decorating the cake - sorry for the bad lighting!
Let me know what you think! Just leave a comment :)
Brit :)
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