Kiwi Fruit Jam Recipe - Easy

I recently put a photo on Instagram of Kiwifruit Jam I made a while back. I was taught how to make this in chef training while we were making bread.

Lets talk a wee bit about kiwi fruit.

In New Zealand we call them "kiwi fruit" but from my understanding the rest of the world seems to call it a "kiwi" ?? So just to clarify I am making a "kiwi Jam" for everyone outside of NZ! :D

We usually refer ourselves as 'kiwis' over here because one of our main national icons is a bird called a Kiwi. I hope that wasn't too confusing!

Back to the Jam!

Recipe

1 kg Kiwi fruit

1 Cup water

Juice of half a lemon

900 g white sugar

What to do

→Peel the kiwi fruit and wash.

→Chop the fruit into a pan then add the water and lemon juice.

→Simmer until the fruit is tender, then mash it ans stir in the sugar.

→Bring to the boil and boil fast until it sets.

→Bottle in jars

You can enjoy this Jam on your morning toast, sandwiches, or serve on scones with jam for a bit of a change!

Enjoy 

Brit xx