This lesson was all on cocktail food!
I loved this lesson because I love making small bite sized food to take to events or to serve at home when family and friends are over :)
Today we made,
-Spring rolls
-Wontons
-Chicken Kebabs
-Goujons of blue cod
-Corn fritters with salmon gravlax and mango salsa
-Brushette with oven roasted tomatoes, grilled courgette, marinated mushroom and feta
-Filo cases filled with Asian Beef salad
Corn fritters with salmon gravlax and mango salsa
Spring rolls
Goujons of blue cod
Filo cases filled with Asian Beef salad
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