Tuesday, 9 April 2013

Fish Lesson #2




En papillote - Blue cod cooked in a paper bag.
 Served on squid ink linguine


 Paupiettes of sole - Stuff with scallops on a white wine sauce



Grilled Salmon with a burree blanc sauce


Feel free to leave a comment :)
Let me know if you would like recipes!

Brit :)

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